Here is a classic French-inspired entrée for you to devour this week. A pan sautéed chicken breast topped with a white wine and mushroom cream sauce. So rich, creamy and earthy. We paired a side of tender crisp haricot verts tossed in a fresh herb butter to go along with the chicken. The creamy mushroom sauce is made up of sauteed mushrooms and shallots that are deglazed with white wine and fished with cream and butter. The only thing that could take this dish to the next level is paring it with a dry Riesling. Yes, sometimes we are total francophiles. Bon Appetit!

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Ingredients: chicken breast, black pepper, salt, oil, shallots, shiitake, dry vermouth, chicken stock, cream, butter, chives, haricots verts, herb butter