One of the things we love about the spring is the abundance of fresh asparagus. In this French inspired dish we pan sauté a boneless skinless chicken breast until golden brown then top it with a sauce made up of shallots, sour cream, white wine, blanched asparagus, grated gruyere cheese, and chicken stock. A creamy sauce that will delight your palate. We paired a baked mushroom rice with the chicken. The rice has both sliced shiitakes and button mushrooms. This is another dish that will make your taste buds dance.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Ingredients: asparagus, chicken stock, all purpose flour, chicken breasts, shallot, white wine, sour cream, tarragon, lemon, Gruyere

Ingredients: rice, butter, celery, onion, mushroom, chicken stock, soy sauce, parsley