Keep your dinner time light this week with our pan roasted halibut. Here we lightly season the halibut and allow you to either roast it or pan sear it. Serve this meaty flaky white fish a top the tender crisp haricots vert and sauce with the bright white wine sauce. The sauce is made with sautéed scallions, capers, diced tomatoes and white wine; then it is finished with a touch of butter. Yum! Order two for a fabulous date night or keep it just to yourself.

We provide the fish, you cook it.

Contains dairy

Ingredients:  Haricots vert, halibut, salt, white pepper, oil, white wine, lemon, butter, scallion, capers, tomato