Here is a French inspired meal for you. A pan sautéed chicken breast is cooked perfectly until golden brown and is glazed with a bright sweet yet slightly tangy orange sauce. The sauce is made up of fresh orange juice, orange marmalade, minced shallots and red wine vinegar. The chicken is served with a side of sautéed pearl onions, carrots and new potatoes. Add your favorite glass of white wine and your evening is all set. No hassle, just a great dinner to have tonight.

This meal is ready to warm and enjoy.

Contains dairy

Ingredients: chicken thighs, salt, black pepper, potatoes, pearl onions, carrots, garlic, thyme, orange, moscato, chicken stock