We jazzed up the French classic ratatouille with some fennel and chickpeas. Yes, you can still find sliced eggplant, zucchini, bell pepper and onions all slowly cooked in a thyme and rosemary tomato base along with the chickpeas and fennel. Each bite is jam packed with veggies. To make this meal more amazing it comes with a side of Parmesan garlic bread. So, you can dunk your bread in all of the extra tomato sauce. Yum.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Meatless

Ingredients: eggplant, zucchini, tomatoes, onions, red bell peppers, yellow bell peppers, fennel, garlic, salt, black pepper, oil, chickpeas, thyme, rosemary, basil, parsley

Ingredients: bread, butter, garlic, parsley, parmesan, salt