Coq au Vin with Garlic-Mashed Potatoes
Delivery October 16-20


Tonight done on a classic French dish; coq au vin. The chicken is braised in a red wine, pancetta and chicken stock sauce along with onions, garlic, and mushrooms. It slowly cooks until the flavors meld and the chicken is fork tender. The coq au vin is rich, delicious, aromatic and hearty. Serve the chicken beside the garlic mashed potatoes and get ready for a great night in or a filling lunch. This is truly is the perfect fall meal.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Contains pork


Ingredients: Pancetta, chicken-thighs, salt, black pepper, carrot, onion, garlic, cognac, red wine, thyme, butter, flour, pearl onion, cremini

Ingredients: Potatoes, salt, cream, garlic, parmesan

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Delivery October 16-20”