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• 

  Beer-Braised Beef Brisket with Vegetables with Mashed Cauliflower
  Delivery October 17-21

  $28.95 Add to cart
• 

  Coq au Vin with Garlic-Mashed Potatoes
  Delivery October 17-21

  $25.95 Add to cart
• 

  Cheesy Baked Pasta with Cauliflower and Crème Fraiche with Red Wine-Sauteed Mushrooms
  Delivery October 17-21

  $25.95 Add to cart
• 

  Chicken Cassoulet with Acorn Squash with Romaine and Bibb with Mushrooms and Gouda with a Sherry-Marsala Vinaigrette
  Delivery October 10-14

  $31.95 Add to cart