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• 

  Beef and Guinness Pie with Endive, Apple and Celery Salad with Cheddar and Smoked Almonds with a Champagne Vinaigrette
  Delivery October 23-27

  $39.95 Read more
• 

  Italian-Style Pot Roast with Cheese Tortellini with Walnut Pesto
  Delivery October 23-27

  $32.95 Read more
• 

  Moussaka with Greek-Style Panzanella
  Delivery October 23-27

  $42.95 Read more
• 

  Bacon-Wrapped Chicken with Blue Cheese and Pecans with Sauteed Swiss Chard with Onions
  Delivery October 23-27

  $30.95 Read more
• 

  Southwestern-Style-Stuffed Acorn Squash
  Delivery October 23-27

  $32.95 Read more
• 

  Chicken Marengo with Parmesan-Smashed Potatoes
  Delivery October 30-November 3

  $28.95 Read more
• 

  Turkey Osso Buco with Parsley and Rosemary Gremolata with Sage-Roasted Butternut Squash
  Delivery October 30-November 3

  $32.95 Read more
• 

  Beer-Braised Beef Brisket with Vegetables with Mashed Cauliflower
  Delivery October 16-20

  $33.95 Read more
• 

  Coq au Vin with Garlic-Mashed Potatoes
  Delivery October 16-20

  $30.95 Read more
• 

  Cheesy Baked Pasta with Cauliflower and Crème Fraiche with Red Wine-Sauteed Mushrooms
  Delivery October 16-20

  $30.95 Read more
• 

  Chicken Cassoulet with Acorn Squash with Romaine and Bibb with Mushrooms and Gouda with a Sherry-Marsala Vinaigrette
  Delivery October 9-13

  $37.95 Add to cart