A vibrant chicken stew will turn your day around and get you through the mid-week blues. Fork tender chicken thighs are slowly stewed with onions, garlic, lemons, Kalamata olives and capers in a white wine and chicken stock base seasoned with oregano. Once the chicken is nearly done artichokes are added. Serve this bright Italian-style chicken stew with the focaccia topped with roasted garlic oil and enjoy the night in. Order two stews so you can share the evening with someone special.

This meal is ready to warm and enjoy.

Contains gluten

Ingredients: chicken thighs, flour, salt, oil, garlic, capers, lemon, white wine, potatoes, artichokes, parsley, green olives, lemon

Ingredients: yeast, sugar, beer, oil, honey, salt, flour, black pepper, roasted garlic