An Italian-inspired hearty meal awaits you tonight. This braciola meat loaf is made up of ground beef and pork along with minced garlic, onion, raisins, pine nuts, bread crumbs, parmesan, egg, and parsley. This mixture is formed into a loaf and then topped with a layer of baby spinach, prosciutto and provolone; then baked. Once the meatloaf is finished in the oven, it is sliced and served with el dente pasta tossed in a light lemon ricotta pan sauce with tender broccolini. Wow, that is a lot! There are so many different flavors here and textures. We can’t wait for you to order this one. And yes there will be leftovers.

We provide the pasta, you cook it.

Contains dairy

Contains gluten

Contains nuts

Contains pork

Ingredients: ground beef, veal, pork, salt, black pepper, bread crumbs, egg, garlic, onion, raisin, pine nuts, parmesan, parsley, arugula, prosciutto, provolone, oil, pasta, broccoli, butter, ricotta, lemon, thyme, tomatoes