You are one click away from a hearty meatless fall meal. Celebrate the harvest with our chard and white bean stuffed squash. A acorn squash is roasted then stuffed with a medley of sautéed Swiss chard, whites beans, onions, tomato, garlic and Kalamata olives. The squash is topped with parmesan and breadcrumbs; then baked until golden brown. Every bite is packed with creamy white beans, sweet squash, leafy chard, and salty back olives. This is a great meal to enjoy at work or at home. There will be enough for some leftovers with this one.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Meatless

Ingredients:  Acorn squash, oil, salt, black pepper, onion, garlic, tomato, swiss chard, kalamata, sun dried tomato, bread crumbs, parmesan