It is cooling off outside, but staying hot in our kitchen. This week get your fork ready for this Italian-inspired meal featuring pasta and pot roast. Yes, we took your traditional pot roast and jazzed it up with Italian seasonings (thyme, basil, and oregano), tomatoes and french onion soup mix. The pot roast slowly cooks in beef stock along with carrots, celery and onions until fork tender. Serve the pot roast slices alongside the cheese tortellini sauced in a fresh walnut and parsley pesto made up of toasted walnuts, garlic, Parmesan and minced parsley. So many flavors, take this meal to work to make your co-workers jealous.

We provide the the pasta, you cook it.

Contains dairy

Contains gluten

Contains nuts

Ingredients: Carrots, celery, onion, beef  chuck roast, black pepper, oil, onion soup mix, beef stock, tomatoes, Italian seasoning, cornstarch

Ingredients: Walnuts, parsley, garlic, parmesan, oil, salt, black pepper, butter, cheese tortellini