Splurge this week with this panna cotta dessert. It is creamy, light and is beautifully paired with a raspberry balsamic compote. Our panna cotta is made with milk, heavy cream, yogurt, sugar, vanilla and gelatin. All the ingredients are brought to a light boil and then set with gelatin. Serve the panna cotta cold and top with the raspberry balsamic compote. The raspberries are lightly cooked in the vinegar and this compote is both sweet and tangy. This is a great dessert to enjoy on a hot summer’s day.

Contains dairy