Celebrate the season with this beautiful wine braised pork dish. Each element makes you think of the late fall. The pork shoulder is slowly braised in a white wine and chicken stock base along with chopped onion and garlic. The stock is seasoned with fresh thyme and parsley. When the pork shoulder is nearly done braising diced sweet potatoes are added and roasted chestnuts. We love the sweetness from the potatoes and the nuttiness from the chestnuts. Serve a bowl of the pork with some of the braising liquid and the sweet potatoes and chestnuts then get ready for a night in to catch up on you favorite Netflix series.

This meal is ready to warm and enjoy.

Contains nuts

Contains pork

Ingredients: pork shoulder, salt, black pepper, onion, garlic, chicken stock, white wine, parsley, thyme, sweet potato, chestnut