Turkey osso buco is an amazing fall dish! We know that Thanksgiving is around the corner, but you can have this hearty turkey dish as a warm up to the main even happening later this month. We slowly braise the turkey until it is fork tender then top it with a fresh herb gremolata. The turkey is cooked in a chicken stock and white wine base seasoned with rosemary, thyme, bay leaves and cloves; along with onions, carrots, celery and tomatoes. Once the turkey is fork tender it is served with a lemon rosemary gremolata. We paired the turkey osso buco with sage roasted butternut squash because it is so appropriate for the season.

This meal is ready for you to warm and enjoy.

Contains dairy

Contain gluten

Ingredients: turkey breast, salt, black pepper, flour, onion, carrot, celery, tomato, white wine, chicken stock, rosemary, thyme, bay leaf, cloves, parsley, lemon, garlic

Ingredients: butternut squash, oil, sage, salt, black pepper