Now Plating has the most amazing savory pies. No joke, we really do. This week we have a classic British pub favorite, beef and Guinness pie. Tender flakey all butter crust hides a hearty beef stew. The beef and Guinness stew is made up of tender pieces of beefs and chopped onions stewed in a tomato, Guinness and beef stock gravy. The stew is seasoned with thyme, garlic, Worcestershire sauce and green peppercorns. This pie is perfect for tailgating or for a Sunday dinner. We paired the beef and Guinness with an endive salad that is garnished with sliced apples, celery, smoked almonds, and cheddar cheese; dressed in a champagne vinaigrette. There is too much delicious to handle here.

This meal is ready to warm, assemble and enjoy.

Contains dairy

Contains gluten

Contains nuts

Ingredients: Beef shoulder, flour, salt, black pepper, oil, onion, garlic, tomato, beef stock, chicken stock, Guinness, Worcestershire, green peppercorns, thyme, pie crust, egg

Ingredients: Champagne vinegar, apple, dijon, salt, oil, endive, celery, cheddar, smoked almonds, chives