Sometimes you just crave some comfort food in the summer. This week we have our favorite braised chicken with rice and orzo pilaf. We sear off chicken thighs and then slowly braised them in a red wine sauce along with carrots, onions, and celery. The braise is seasoned with garlic, thyme, rosemary and parsley; it is a very French. Once the chicken is fork tender, serve the drumsticks with the rice and orzo pilaf and spoon over some of the braising sauce. Simple, rustic and delicious. An easy meal for any day of the week.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten