Sit back and relax, we have dinner covered. Turn on your favorite show and savor this slow roasted herb rubbed beef brisket. The brisket is seasoned with a special blend of spices and minced herbs then slow roasted until tender. It is sliced and topped with caramelized onions, tomato and fennel. The brisket comes with a balsamic and sage roasted kabocha squash puree. So seasonally appropriate and ever so delicious. You can also make a sandwich out of this meal if you want. Like in Texas, we know that brisket is king.

This meal is ready to warm and enjoy.

Ingredients: Thyme, paprika, sage, black pepper, salt, beef brisket, oil, onions, chicken stock, beef stock, red wine vinegar, tomato, garlic, bay leaf, fennel