Beef Brisket with Onions, Mushrooms and Balsamic with Potato Pancakes
Delivery March 22-26
FOR DELIVERY DATES MONDAY, MARCH 22 – FRIDAY, MARCH 26 ONLY.
Comfort food alert! Yes, you are one click away from a slow cooked fork tender brisket meal. Our beef brisket is slowly cooked in chicken stock and balsamic vinegar sauce along with rendered bacon, sliced onion, garlic, celery, and mushrooms. The braise is seasoned with fresh thyme and chives. We love how the balsamic vinegar adds a touch of sweetness and acid to the brisket. Serve the brisket sliced with the mushrooms, onions, and celery; sauce and plate with the from-scratch potato pancakes. A perfect pair for dinner any night of the week.
This meal is ready to warm and enjoy.
Ingredients: beef brisket, salt pork, onion, celery, garlic, cremini, balsamic, chicken stock, bay leaves, thyme, chives
Ingredients: potato, onion, salt, black pepper, egg, chives, oil
Out of stock