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Beef Short Ribs in Chipotle and Green Chile Sauce with Jalapeno-Mashed Potatoes
Delivery December 30-January 3
$32.95
Winter is the ideal time for braised short ribs. Here we add a Mexican flare to them by braising the short ribs in a chipotle pepper, tomato and chicken stock base spiced with toasted cumin, coriander, garlic and chili powder. Once the short ribs are fork tender we add Anaheim peppers to the braising liquid and cook the peppers. We then sauce the short ribs with the braising liquid and the peppers. So, yes this dish has a little kick to it. We love serving the short ribs with jalapeno mashed potatoes.
This meal is ready to warm and enjoy.
Contains dairy
Ingredients: black pepper, cumin, chili powder, coriander, beef short ribs, oil, onion, garlic, chicken stock, tomatoes, lime, anaheim green chiles, cilantro
Ingredients: potatoes, butter, cream, jalapeno, salt, black pepper
Out of stock
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