Jazz up your lunch or dinner with our beer-braised pulled pork sandwich. Before the pork is braised it is seasoned with a barbecue chili rub made up of chili powder, garlic, coriander, mustard seed, and black pepper. The pork is then slowly cooked in a beer bath until fork tender. Lastly the pork is shredded, sauced with a homemade bbq sauce and served in a toasted bun.  The pulled pork comes with a side of warm dijon potato salad. That is made with tender baby potatoes, cooked green beans and dressed in a creamy dijon vinaigrette. What a duo!

This meal is ready to warm and assemble.

Contains gluten

Ingredients: black pepper, chili powder, garlic, coriander, mustard, beer, garlic, pork shoulder, tomatoes, dijon, Worcestershire, brown sugar, bun

Ingredients: potatoes, green beans, mayonnaise, dijon, shallot, red wine vinegar, black pepper, parsley