Nothing screams comfort food like pot roast. Ours is just like your grandmother’s. We slowly braise a beef roast until it is form tender with carrots and onion; all in a beef stock. Once the beef is fork tender it is sliced and served with boiled potatoes, carrots and extra jus. You can turn this pot roast into a sandwich or enjoy it as an entrée. It is the perfect dish to warm up to on those chilly nights that are becoming more common.

This meal is ready to warm and enjoy.

Ingredients: Chuck roast, salt, black pepper, onion, red wine, thyme, garlic, chicken stock, beef stock, bay leaf, carrots, potato, oil