Spice up your midweek blues with our chicken with rice and beans meal. Chicken thighs are seared golden then cooked atop a bed of sauteed rice with diced onions, garlic, black beans, pimento and crushed tomatoes. Lastly chicken stock is added last, the sauce pot is covered allowing the rice to cook. Think of this as a paella. We totally love how all the flavors meld in this rice and beans dinner. We paired a side of chili-spiced asparagus with the chicken rice and beans. The tender crisp asparagus is sauteed with chili powder, garlic and a splash of sherry vinegar. Order two you will be craving this meal later this week.

This meal is ready to warm and enjoy.

Ingredients:  chicken thighs, chicken legs, salt, black pepper, onion, garlic, tomato, pimento, black beans, rice, chicken stock, cayenne, lime

Ingredients: asparagus, chili powder, garlic, sherry vinegar