Warm up your evening with our succulent braised pork. A pork shoulder is slowly simmered in a tomato and red wine sauce along with carrots, onions, and celery. The sauce is seasoned with thyme and parsley. This pork meal is perfect for a chilly January night. We paired a black bean quinoa salad to round out your meal. The quinoa salad has tender cooked quinoa, black beans, corn kernel, diced bell pepper, chopped cilantro and minced jalapeno tossed in a cumin lime vinaigrette. It is bright, zesty and delicious. And pairs well with the meaty pork should. If you have extra make it into one amazing sandwich.

This meal is ready to warm and enjoy.

Contains pork

Ingredients: pork shoulder, salt, black pepper, oil, onion, celery, carrot, garlic, tomato, flour, red wine, beef stock, chicken stock, parsley, bay leaf

Ingredients: black beans, salt, quinoa, sherry vinegar, soy sauce, lime, chipotle, oil, scallions, onion, yellow bell pepper, cilantro