You are one click away from a delicious braised chicken thigh meal slowly simmered in a rich tomato sauce. The chicken thighs are lightly seasoned then pan seared along side diced pancetta. Once the thighs are golden they are removed and diced onions and garlic are added to the remaining pancetta. Next the pan s deglazed with red wine, then tomatoes, rosemary and thyme are added. The chicken thighs are then added back to the sauce and the pan is brought to a simmer, allowing the chicken to cook fully. Once the chicken is fork tender, serve with the red wine tomato pan sauce along side the lemon-garlic and oregano roasted potatoes. We love all of the flavors of this meal, especially the hidden nuggets of pancetta. Order two, you will be craving this meal later in the week.

This meal is ready to warm and enjoy.

Contains dairy

Contains pork

Ingredients: potatoes, oil, garlic, oregano, salt, black pepper, chicken stock, lemon