Our maple mustard chicken entrée will cheer up your mid-week blues. A pan sautéed boneless skinless chicken is glazed in a maple syrup and whole grain mustard pan sauce, made with minced garlic, cider vinegar, maple syrup, whole grain mustard, and fresh thyme. The chicken is paired with tender crisp green beans that are tossed in a sweet and sour sauce. The green beans are glazed in a shallot, sugar and cider vinegar reduction. What a pair to savor on summer’s night.

This meal is ready to warm and enjoy.

Ingredients:  mustard, brown sugar, maple syrup, mustard, onion, cider vinegar, soy sauce, black pepper, garlic, chicken thighs

Ingredients: green beans, oil, shallot, cider vinegar, sugar, salt, black pepper