This soup is a kitchen favorite here at Now Plating. A rich and aromatic soup with farro and kidney beans, carrots, celery, garlic, onions and leeks. All sauteed with diced pancetta and simmered in a sage tomato broth. This rustic Italian inspired soup is the tops for the season. After you warm up a bowl garnish with some grated parmesan cheese and a slice of crusty bread. Yum!

Contains dairy

Contains gluten

Contains pork