Yes, ahi tuna is on the menu. Here this ahi steak is quickly seared and then glazed with maple syrup, Dijon mustard, and lime juice. We enjoy the sweetness the maple syrup brings and the tanginess from the mustard. The ahi tuna is paired with a warm pear and potato salad. The salad is made up of diced potatoes and pears sautéed with onions, garlic, and blanched almonds; then seasoned with curry powder. Together these to items make for a different, yet delicious meal to saver this week. This is an ideal item to change up your typical menu routine.

This meal is ready to warm, assemble and enjoy.

Ingredients: potatoes, pears, red onion, garlic, almonds, curry powder, salt, black pepper, lemon, spinach, dijon, maple syrup, lime, tuna, cilantro