Tonight stay in and whip up a helping of our pasta with parsnips and bacon. The sauce is all ready for you to whirl into your pasta, so you have crispy bacon bit folded in with sautéed leeks and parsnips in a cream base. Once the pasta is folded in with the sauce be sure to top with Parmesan cheese. To make this meal even more amazing we paired a crisp sliced celery salad with it. Thin slices of celery are folded in with diced dates, toasted walnuts, shallots, pecorino cheese and the dressed in a sherry vinaigrette. We hope you love this Italian-inspired meal as much as we do.

We provide the pasta, you cook it.

Contains dairy

Contains gluten

Contains nuts

Contains pork