Harissa-Roasted Carrots, Fennel and Red Potatoes with Couscous with Almonds and Currants
Delivery July 18-22
FOR DELIVERY DATES MONDAY, JULY 18 – FRIDAY, JULY 22 ONLY
Stick with your meatless Monday goals with our North African inspired roasted vegetable dish. Diced carrots, sliced fennel, parsnips and potatoes are seasoned with harissa, honey, lemon and olive oil, then roasted until golden. The harissa rub adds an extra layer of flavor to these amazing veggies. Serve the roasted root vegetables a top the tender couscous garnished with toasted almonds and plump currants. This is one meatless meal you add to your basket this week. It will make heads turn at the office.
This meal is ready to warm and enjoy
Ingredients: harissa, oil, lemon, honey, carrot, parsnip, fennel, potatoes, salt, black pepper, couscous, currants, almonds, cilantro