Stay in and chill out with this delicious vegetable shepherd’s pie. Yes, the top of the pie is still the ever-popular creamy rich mashed potato, but beneath it is where the action is. Instead of a typical beef or lamb filling, we incorporated meaty green lentils, mushrooms, pearl onions, roasted carrots, turnips and parsnips. These five main ingredients are brought together in a tomato sauce made up of onions, tomatoes, white wine, soy sauce and vegetable stock; then seasoned with rosemary and parsley. You will be shocked this is a meatless dish. We paired the pie with a mixed greens salad with pomegranate and toasted almonds; that is dressed in a sweet tart lime vinaigrette. What a duo to dine on while staying in tonight.

This meal is ready to warm, assemble and enjoy.

Contains dairy

Contains gluten

Contains nuts

Meatless