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HOW IT WORKS
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CUSTOMIZED MEALS
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APR 3 – APR 7
APR 10 – APR 14
APR 17 – APR 21
Current Menu
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Beets
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Beef Stew with Peas and Carrots with Loaded Spinach Salad
Delivery April 17-21
$
32.95
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Greek-Style “Taco” with Mint Tzatziki and Cucumber-Tomato Relish with Chopped Greek Salad with Maple-Balsamic-Cabernet Vinaigrette and Garlic Aioli
Delivery April 17-21
$
37.95
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Loaded Spinach Salad
Delivery April 17-21
$
11.95
–
$
31.95
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Chopped Greek Salad with Maple-Balsamic-Cabernet Vinaigrette and Garlic Aioli
Delivery April 17-21
$
13.95
–
$
34.95
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Barbecue Chicken Burrito with Roasted Beets with Oranges, Arugula, Cilantro and Queso Fresco with a Citrus-Cabernet Vinaigrette
Delivery April 3 – 7
$
31.95
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Roasted Beets with Oranges, Arugula, Cilantro and Queso Fresco with a Citrus-Cabernet Vinaigrette
Delivery April 3 – 7
$
11.95
–
$
32.95
Select options