Keep it fresh, keep it simple, but still keep it delicious. This week we have an outstanding beet salad for you. Nothing complex. Tender roasted beets are diced and combined with crisp arugula, creamy avocados, toasted pine nuts and goat cheese crumbles. The salad is dressed in a tangy lemon vinaigrette. An ideal salad to pair with any entrée on the menu this week or to enjoy on its own.

Contains dairy

Contains nuts

Ingredients: beets, oil, salt, pine nuts lemon, avocado, arugula, goat cheese