Meatless Monday comes along once a week, every week. So make the smart choice and snag this Turkish-style zucchini cake meal. Freshly grated zucchini is folded into a dill, parsley and tarragon herbed batter; along with chopped walnuts, green onion and feta cheese. Each cake is pan sauteed until golden brown and served beside the chopped vegetable salad. This chopped vegetable salad is made up of diced carrots, celery, roasted beets, red peppers, yellow peppers, cucumbers and tomatoes. These diced veggies are then tossed in a red wine vinaigrette along with minced parsley. Together this meatless duo is ready to take on any day of the week, not just Mondays.

This meal is ready to warm, assemble and enjoy.

Contains dairy

Contains gluten

Contains nuts

Meatless

Ingredients: zucchini, green onions, eggs, flour, dill, parsley, tarragon, salt, black pepper, feta, walnuts

Ingredients: carrots, celery, beets, red bell pepper, yellow bell pepper, tomato, cucumber, red wine vinaigrette, parsley