Your prayers are answered, fork tender beef stroganoff is on this week’s menu. Chunks of chuck roast are slowly cooked until fork tender in a mushroom beef sauce. This luscious beef mushroom is comprised of sautéed onions, garlic, carrot, and mushrooms; then seasoned with thyme, dijon and cognac. Serve the stroganoff a top buttered noodles and a dollop of sour cream an you are good to go. Wait, there is more. We paired a side of roasted beets to go with the beef stroganoff, so you have a very Russian inspired meal.

We provide the pasta you cook it.

Contains dairy

Contains gluten

Ingredients: beef stock, chicken stock, carrot, thyme, bay leaf, beef stew, salt, black pepper, oil, onion, cognac, butter, mushroom, garlic, sour cream, dijon, parsley

Ingredients: beets