One of our favorite vegetables to add into a salad are roasted beets. We hope that you feel the same. In this arugula we add roasted beets, orange segments, cilantro and tangy queso fresco; all tossed in a citrus-cabernet vinaigrette. The salad most definitely has a very Mexican influence, but the meatiness of the beets brings this salad to a different level. Hope you order this salad for lunch this week.

Contains dairy