This tilapia entrée will whisk you away to the beaches of Aruba. It is a bright, fresh and delicious fish dish. Pan sear your tilapia fillet and finish with a chile, shallot, and lime butter. Serve the tilapia along side the stir-fried sweet potatoes. The sweet potatoes are diced and sauteed with minced garlic, ginger and chile; then seasoned with soy sauce. Simple ingredients prepared with care lead to amazing flavors. This is the ideal dish for you to enjoy out on the patio tonight and watch the sun set. Enjoy!

We provide the fish, you cook it.

Contains dairy

Contains gluten

Contains nuts

Ingredients: tilapia, salt, oil, butter, shallot, lime, jalapeno, salt

Ingredients: scallions, garlic, ginger, jalapeno, sweet potatoes, peanut oil, salt, black pepper, soy sauce