Sometimes you just need a hot bowl of soup, yes even in the summer. Our Tuscan-style white bean and garlic soup can help make you feel that fall is quickly approaching. This creamy soup starts out with butter sautéed shallots and garlic, then we add homemade chicken stock and tender cannellini beans. The soup is then seasoned with fresh sage and cream before it is pureed. Serve the soup hot and garnish with the croutons. Close you eyes and you can already see the autumn leaves.

Contains dairy

Contains gluten

Ingredients: butter, oil, shallot, sage, cannellini, chicken stock, garlic, cream, black pepper