Fire up the grill, we have another steak dinner on the menu for you. Grill your ribeye steak to your desired doneness and top with the parsley garlic compound butter. In our opinion butters that top steak just make it taste so much butter. Serve the ribeye with the wild mushroom-potato gratin. The gratin is out of this world and pairs perfectly with the steak.  It is made up sliced potatoes, shallots, garlic, butter, cream, parmesan, oyster mushrooms, shiitake and crimini; finished. Yup, pretty delicious. Order a couple ribeyes to enjoy with your friends this week. You won’t regret it.

We provide the steak, you cook it.

Contains dairy

Ingredients: ribeye steak parsley garlic compound butter