This raspberry buttermilk cake is more like a coffee cake than a typical cake. It is still very moist and jam packed with flavor. We combine fold in fresh raspberries into a buttermilk, flour, egg, sugar, and baking powder batter, then bake the cake until its golden brown. We love the subtle tang from the buttermilk batter and the fruitiness from the raspberries that stud each slice. This cake is perfect for breakfast or for a snack. This is one baked treat you should not overlook. Order a whole one to share with your family.

Contains dairy

Contains gluten

Ingredients: flour, baking powder, basking soda, salt, butter, vanilla, egg, buttermilk, raspberry