Tonight dine on oven roasted pork tenderloin marinated in balsamic vinegar, olive oil, garlic, fresh rosemary and fresh thyme. Your slices of pork tenderloin are paired with a creamy orzo baked with fontina cheese and fresh peas. Together these two dishes make a pretty stellar dinner. This now leaves you enough time to head downtown to watch a hockey game. If you have leftovers the pork makes one incredible sandwich.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Contains pork

Ingredients: pork tenderloin, balsamic, oil, garlic, montreal steak seasoning, rosemary, thyme

Ingredients: chicken stock, orzo, butter, onion, mushrooms, marsala, cream, fontina, mozzarella, peas, salt, black pepper, bread crumbs, parmesan, thyme