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Showing all 14 results

Orzo “Risotto” with Swiss Chard and Fontina with Sugar Snap Peas with Soffrito, Pepper and Mint
Delivery August 31 – September 4
$28.95 Read more
Grilled Eggplant Parmesan with Farro and Kale Salad with Olives and Pine Nuts
Delivery July 20 – 24
$27.95 Read more
Frittata with Asparagus, Tomato and Fontina with Tomato Soup with Cannellini Beans and Pasta
Delivery May 18-22
$26.95 Add to cart
Roasted Tomato and Cannellini Bean Stew with Spinach and Fontina Toasts
Delivery April 13 – 17
$28.95 Read more
Chicken Milanese with Tomato and Fennel Sauce with Cheesy-Baked Farro
Delivery March 16-20
$31.95 Read more
Leek, Asparagus and Mushroom Frittata with Farro with Artichokes and Tomatoes
Delivery February 23-27
$27.95 Read more
Chicken with Fontina and Prosciutto with Rice Pilaf with Orzo and Mushrooms
Delivery January 26-30
$31.95 Read more
Baked Pasta with Prosciutto and Bechamel with Brussels Sprouts with Pecans
Delivery January 26-30
$30.95 Read more
Balsamic-Roast Pork with Baked Orzo with Fontina and Peas
Delivery January 12-16
$24.95 Read more
Baked Pasta with Roasted Vegetables with Parmesan and Herb Cloverleaf Rolls
Delivery November 23-27
$26.95 Read more
Goat Cheese, Artichoke and Smoked Ham Strata with Arugula with Citrus, Avocado, Goat Cheese and Pine Nuts with Honey-Lime Vinaigrette
Delivery November 30 – December 4
$33.95 Read more
Mushroom and Fontina Quiche with Mixed Greens with Mustard Vinaigrette
Delivery October 19-23
$28.95 Read more
Ricotta and Fontina-Stuffed Shells with Fennel and Radicchio with Arugula with Figs, Parmesan and Shallot Vinaigrette
Delivery October 19-23
$32.95 Read more
Cheesy Baked Pasta with Cauliflower and Crème Fraiche with Red Wine-Sauteed Mushrooms
Delivery October 12-16
$30.95 Read more