What is absolutely amazing about a frittata is that you can have it for breakfast, lunch or dinner. It is so versatile. Dig your fork into our leek, asparagus and mushroom frittata. These veggies are folded into an egg base along with fontina cheese and parmesan then baked until done. It is then sliced and served alongside a whole grain farrow salad with diced tomatoes, quartered artichokes, sundried tomatoes, onions, pine nuts, red wine vinegar, and olive oil. An ideal combo for you to savor this week.

Contains dairy

Contains gluten