Chicken with Fontina and Prosciutto with Rice Pilaf with Orzo and Mushrooms
Delivery January 28-February 1
FOR DELIVERY DATES MONDAY, JANUARY 28 – FRIDAY, FEBRUARY 1 ONLY.
Craving comfort food? We have a great entree for you to devour this week. A tender chicken breast is filled with prosciutto, fontina, and dijon mixture, then it is breaded with sage seasoned bread crumbs. These stuffed breasts are pan roasted are served alongside a mushroom rice pilaf. A great combo to dig into on a chilly winter’s day. The cheesy prosciutto filling it amazing.
This meal is ready to warm and enjoy.
Ingredients: fontina, boursin, prosciutto, chicken breast, butter, chicken stock, marsala
Ingredients: butter, onions, parsley, garlic, rice, basil, salt, black pepper, chicken stock, orzo, mushrooms, vermouth