Craving comfort food? We have a great entrée for you to devour this week. A tender chicken breast is filled with prosciutto, fontina, and dijon mixture, then it is breaded with sage seasoned bread crumbs. These stuffed breasts are pan roasted are served alongside a mushroom rice pilaf. A great combo to dig into on a chilly winter’s day. The cheesy prosciutto filling it amazing.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Contains pork

Ingredients: fontina, boursin, prosciutto, chicken breast, butter, chicken stock, marsala

Ingredients: butter, onions, parsley, garlic, rice, basil, salt, black pepper, chicken stock, orzo, mushrooms, vermouth