We love it when brunch items make their way onto our menu. This week get ready for a cheesy ham and artichoke strata. Diced bread is folded into a egg custard seasoned with nutmeg, herbs de Provence, sage, thyme and garlic. The strata is studded with goat cheese, diced ham and artichoke hearts; then its baked until golden. We paired a ur zesty arugula salad with the strata. The salad has fresh oranges, avocado, tangy goat cheese, and toasted pine nuts all nestled in a bed of arugula and dressed in a sweet and sour honey-lime vinaigrette. What a duo.

Contains dairy

Contains gluten

Contains nuts

Ingredients: milk, oil, bread, cream, eggs, garlic, salt, black pepper, nutmeg, goat cheese, sage, thyme, herbs de provence, ham, artichokes, fontina, parmesan

Ingredients: honey, lime, oil, sour cream, red wine vinegar, poppy seeds, salt, black pepper, pie nuts, grapefruit, orange, avocado, goat cheese, arugula, chives