We are craving rich foods in this chilly weather. Tonight dine on our baked pasta that is sauced with a whole milk béchamel with prosciutto, fontina and parmesan cheese folded in. This pasta dish is baked until golden brown and the cheese is gooey. It is paired with a side of roasted Brussels sprouts with toasted pecans. Order a few, you will need them to get you through the week.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Contains nuts

Contains pork

Ingredients: butter, flour milk, nutmeg, salt, white pepper, fontina, prosciutto, pasta, butter

Ingredients: butter, onion, garlic, brussels sprouts, chicken stock, sugar, salt, pecans