Baked Pasta with Prosciutto and Bechamel with Brussels Sprouts with Pecans
Delivery January 28 – February 1
FOR DELIVERY DATES MONDAY, JANUARY 28 – FRIDAY, FEBRUARY 1 ONLY.
We are craving rich foods in this chilly weather. Tonight dine on our baked pasta that is sauced with a whole milk béchamel with prosciutto, fontina and parmesan cheese folded in. This pasta dish is baked until golden brown and the cheese is gooey. It is paired with a side of roasted Brussels sprouts with toasted pecans. Order a few, you will need them to get you through the week.
This meal is ready to warm and enjoy.
Ingredients: butter, flour milk, nutmeg, salt, white pepper, fontina, prosciutto, pasta, butter
Ingredients: butter, onion, garlic, brussels sprouts, chicken stock, sugar, salt, pecans