This grilled eggplant entrée is nothing more than awesome. After one bite you will never forget it. Our kitchen loves it. Grilled slices of eggplant and tomatoes are layered then topped with chopped green olives, red pepper flakes, basil, fontina and parmesan; then baked. All the flavors meld and create the perfect summer eggplant Parmesan. A farro and kale salad comes with the grilled eggplant parmesan. Jammed packed with farro, chopped olives, shredded kale, diced bell peppers and toasted pine nuts; all tossed in a fresh lemon vinaigrette. Dinner on the deck is going to be out of this world!

This meal is ready to warm, assemble, and enjoy.

Contains nuts

Contains dairy

Contains nuts

Meatless