Cheesy Baked Pasta with Cauliflower and Crème Fraiche with Red Wine-Sauteed Mushrooms
Delivery October 17-21
FOR DELIVERY DATES MONDAY, OCTOBER 17 – FRIDAY, OCTOBER 21 ONLY.
Meatless Monday strikes again, but this time be prepared to devour this cheesy pasta dish. Warm up your night with this rich cheesy baked pasta and cauliflower entree. El dente pasta, tender cauliflower florets, and chopped tomatoes are folded into a gruyere and fontina cheese béchamel sauce, then topped with more gruyere, fontina, parmesan and breadcrumbs. The pasta dish is baked until all of the cheese melts and the top is golden. Serve the pasta alongside the mushrooms sautéed in red wine and be prepared for one delicious evening or lunch. We suggest that you order more than one, you will be dreaming of this one.
Ready for you to warm and enjoy.
Ingredients: Cauliflower, tomato, butter, green onion, salt, flour, cream, gruyere, fontina, parmesan, creme fraiche, dijon, pasta, breadcrumbs
Ingredients: Portobello mushrooms, oil, salt, black pepper, leeks, garlic, mushrooms, crimini, thyme, red wine, chicken stock, lemon, marsala, butter, arugula