Meatless Monday strikes again, but this time be prepared to devour this cheesy pasta dish. Warm up your night with this rich cheesy baked pasta and cauliflower entrée. El dente pasta, tender cauliflower florets, and chopped tomatoes are folded into a gruyere and fontina cheese béchamel sauce, then topped with more gruyere, fontina, parmesan and breadcrumbs. The pasta dish is baked until all of the cheese melts and the top is golden. Serve the pasta alongside the mushrooms sautéed in red wine and be prepared for one delicious evening or lunch. We suggest that you order more than one, you will be dreaming of this one.

Ready for you to warm and enjoy.

Contains dairy

Contains gluten

Ingredients:  Cauliflower, tomato, butter, green onion, salt, flour, cream, gruyere, fontina, parmesan, crème fraiche, dijon, pasta, breadcrumbs

Ingredients: Portobello mushrooms, oil, salt, black pepper, leeks, garlic, mushrooms, cremini, thyme, red wine, chicken stock, lemon, marsala, butter, arugula