Mushroom and Fontina Quiche with Mixed Greens with Mustard Vinaigrette
Delivery October 21-25
FOR DELIVERY DATES MONDAY, OCTOBER 21 – FRIDAY, OCTOBER 25 ONLY.
Brunch time! Lunch time! Maybe even breakfast. You decide. It is always nice to see a quiche sneak onto the menu. A tender all butter crust holds an egg and milk custard studded with sautéed mushrooms, shallots, and fontina cheese. The quiche is baked until the custard sets and then is sliced. Be sure to serve the quiche alongside the mixed greens salad with mustard vinaigrette. This is the ideal weekend meal or light lunch to devour at work. You can even decide if you want to warm up your quiche or keep it room temperature.
This meal is ready to warm, assemble and enjoy.