We don’t know who else has a weak spot for eggs and broccoli, but we sure do. You can sit down at any time of day to have this frittata; breakfast, brunch, lunch or dinner. No judging here. Tender crisp broccoli is baked with parmesan cheese and eggs until golden brown. The frittata is served with a spinach salad made up of grapes, feta cheese and pine nuts; dressed in a fresh sweet and tangy raspberry vinaigrette. Yes, you can have this frittata warm, cold, or at room temperature.

This meal is ready to warm, assemble, and enjoy.

Contains dairy

Contains nuts

Meatless

Ingredients: garlic, oil, broccoli, red pepper flakes, salt, black pepper, eggs, parmesan

Ingredients: pine nuts, spinach, grapes, feta, raspberry vinaigrette