Double Dutch Macaroni and Cheese with Swiss Chard with Creamed Cipollini Onions and Mushrooms
Delivery May 3-7
FOR DELIVERY DATES MONDAY, MAY 3 – FRIDAY, MAY 7 ONLY.
Meatless Monday should be every day with this baked pasta dish. Tender elbow macaroni is baked in a rich gouda cheese béchamel sauce with sautéed Swiss chard folded in. The pasta is then topped with bread crumbs and parmesan cheese; then baked until golden brown. It is so cheesy good. We paired the mac and cheese with a side of creamed Cipollini onions and mushrooms. A great duo if you are craving comfort food this week.
This meal is ready to warm and enjoy.
Ingredients: butter, onion, garlic, flour, milk, gouda, cheddar, cayenne, nutmeg, swiss chard, pasta, bread crumbs, cumin